THe Stony Plain Professionals
Jeff Cuthbertson - Executive Professional and Manager of Operations
Jeff joined the Stony Plain Golf Course in February 2016 as the Manager of Golf Operations and Executive Professional. Jeff has been an active tournament competitor who enjoys competing in our Provincial events.
Email: Jeff Cuthbertson
Robb James - Head Professional
Robb joined the Stony Plain Golf Course in 2016 after spending eight seasons at the Mayfair and fifteen at Victoria Golf Course. 2023 marks his seventh season as our Head Professional. When not at the course Robb is most likely at home chasing after his daughter Juliet.
Doug Ritchie - Associate Professional
Doug joined the team in 2021 and brings experience ranging from both public and private courses to full time teaching. As well, Doug held the position of Head Golf Professional at Eagle Rock Golf Course from 1996 - 2010. When not at the golf course, he enjoys spending family time with his wife and daughter.
Sijo Sauru - Owner of Station 83 and Executive Chef
Sijo Sauru is incredibly excited for his third season as the new Food and Beverage Manager / Executive Chef at the Stony Plain Golf Course. After graduating in Hotel and Restaurant Management in India, Sijo moved to the United States to work with Princess Cruises. Since then he has worked for Original Joe’s as a Chef Manager, as well as the Radisson and the Hilton. Most recently, Sijo held the position of Executive Chef at the Edmonton Petroleum Golf and Country Club.
Jill Hayes - Food & Beverage Manager
I am delighted to have the position of F & B Manager starting this season at Station 83 Restaurant here at the charming & beautiful Stony Plain Golf Course. I came from England in 2007 and started my career within the food service industry. In 2013. After working at other notary Golf Courses/ Restaurants I became the F & B Manager at Pineridge Golf Resort for the last ten years. I am looking forward to being able to meet everyone and happy to be part of the team.